Sammy’s Trays to Geaux

Please place orders 48 hours in advance. For orders larger than 4 pans, and to see more menu options, contact us at (225) 766-9600 or email info@sammysgrill.com.

COST	MENU ITEM	PORTION	SERVINGS
69.95	CHICKEN TENDERS with dijon honey mustard	6 LBS	15
69.95	SPINACH AND ARTICHOKE DIP with tortilla chips	1 GALLON	20
99.95	PEPPERJACK BOUDIN EGGROLL with pepper jelly dipping sauce	30 PC
89.95	FRIED CATFISH with tartar and cocktail sauce	5 LBS	15
100.95	FRIED SHRIMP with tartar and cocktail sauce	100 PC
59.95	HOUSE SALAD with lettuce blend, tomato, cheese, cucumber and house dressing	LG PAN	30
59.95	CAESAR SALAD	LG PAN	30
99.95 / 29.95	SEAFOOD GUMBO WITH RICE Shrimp, crab and crawfish	1GAL / 1QT	15
79.95 / 22.95	CHICKEN AND SAUSAGE GUMBO WITH RICE	1GAL / 1QT	15
89.95	RED BEANS OR WHITE BEANS with smoked sausage, served with rice	LG PAN	25
89.95	BLACKENED CHICKEN WITH PENNE PASTA with peppers, onions and tomatoes	LG PAN	25
119.95	SHRIMP AND BACON PASTA with penne	LG PAN	25
69.95	WHITE CHOCOLATE BREAD PUDDING Award winning recipe!	LG PAN	30