Sammy’s Trays to Geaux
Please place orders 48 hours in advance. For orders larger than 4 pans, and to see more menu options, contact us at (225) 766-9600 or email info@sammysgrill.com.
| COST | MENU ITEM | PORTION | SERVINGS |
|---|---|---|---|
| 69.95 | CHICKEN TENDERS with dijon honey mustard | 6 LBS | 15 |
| 69.95 | SPINACH AND ARTICHOKE DIP with tortilla chips | 1 GALLON | 20 |
| 99.95 | PEPPERJACK BOUDIN EGGROLL with pepper jelly dipping sauce | 30 PC | |
| 89.95 | FRIED CATFISH with tartar and cocktail sauce | 5 LBS | 15 |
| 100.95 | FRIED SHRIMP with tartar and cocktail sauce | 100 PC | |
| 59.95 | HOUSE SALAD with lettuce blend, tomato, cheese, cucumber and house dressing | LG PAN | 30 |
| 59.95 | CAESAR SALAD | LG PAN | 30 |
| 99.95 / 29.95 | SEAFOOD GUMBO WITH RICE Shrimp, crab and crawfish | 1GAL / 1QT | 15 |
| 79.95 / 22.95 | CHICKEN AND SAUSAGE GUMBO WITH RICE | 1GAL / 1QT | 15 |
| 89.95 | RED BEANS OR WHITE BEANS with smoked sausage, served with rice | LG PAN | 25 |
| 89.95 | BLACKENED CHICKEN WITH PENNE PASTA with peppers, onions and tomatoes | LG PAN | 25 |
| 119.95 | SHRIMP AND BACON PASTA with penne | LG PAN | 25 |
| 69.95 | WHITE CHOCOLATE BREAD PUDDING Award winning recipe! | LG PAN | 30 |
